Founded in 1955, Alto-Shaam has pioneered the solutions essential to profitable food service and retail operations around the world. Learn more now!The menu screen displays. Step 3. Touch the Settings icon. The general settings screen displays. Step 4. Insert the USB drive into the Prodigi oven's USB port. NOTE: You must update the Back End (BE), Front End (FE), and Control Board to complete the firmware update. Step 5. Scroll to System Backup & Update.Alto-Shaam, a full line of commercial kitchen innovations. ... US: 800.558.8744, Intl: +1.262.251.3800Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years. Alto-Shaam offers a variety of certified ventless cooking equipment to meet the needs of any foodservice operation. This equipment does not create grease emissions in excess of EPA 202 allowances, providing a solution for foodservice operations with limited space. This means that operators can safely cook any food—including raw, fatty ... Create a Ventless Kitchen. This webinar shows how easy it is to build a foodservice program in any space. Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Watch the video to learn more! Watch Now. 1000-SK Cook & Hold Smoker Oven Deluxe Control. The largest of our single compartment Commercial Smoker ovens, the 1000-SK helps you consistently smoke, cook and hold more product for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips.These units are efficient, versatile, and great for cooking, baking, roasting, braising, sous vide, proofing, fermenting and more. The main benefit of Cook & Hold ovens is that they reduce food shrinkage during cooking, which helps your bottom line. This tool can help calculate how much additional meat you can yield using a cook and …The new facility, situated in an up-and-coming industrial park in the city of Pune, Maharashtra, will include manufacturing, office and warehouse space. The facility … The commercial smoker oven automatically converts to hold mode once set time parameters have been reached. - Intuitive cooking with dials to set temperature control, cooking timer, holding temperature control and a smoking timer. - Complete control. Smoke timer offers a choice of mild, medium or heavy smoke flavor. - Waterless design. EcoSmart Today. Since the 1960s, Alto-Shaam has consistently developed a broad line of products that keeps expenses down, helps you work efficiently, and provides outstanding food quality. We call this being economically and ecologically EcoSmart. Going far beyond saving energy, EcoSmart is a whole business approach that centers on efficiency.By submitting this form, I consent to having this website store my submitted information so that Alto-Shaam can respond to my inquiry. For more information on how this information is used and how to revoke this consent, review our full privacy policy.A key part of our fully integrated banqueting system, the 20-20 Pro commercial combi oven equipped with a roll‑in cart that allows you to cook food and then roll it into the compatible Alto‑Shaam CombiMate® Mobile Warmer or QuickChiller™ blast chiller. Then, when it is time for service, plate up the meals and retherm them in this large ... The commercial smoker oven automatically converts to hold mode once set time parameters have been reached. - Intuitive cooking with dials to set temperature control, cooking timer, holding temperature control and a smoking timer. - Complete control. Smoke timer offers a choice of mild, medium or heavy smoke flavor. - Waterless design. At Alto-Shaam we understand that the oven is the centerpiece of any kitchen. That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and ...1200-SK Cook & Hold Smoker Oven Deluxe Control. Featuring two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivaled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labor ...500-3DN Triple Stacked Halo Heat Narrow Warming Drawers. Heavy duty drawers for smaller spaces. The 500-3DN with a narrow, slim design can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements.AR-7H Holding Cabinet. Keep food hot so customers come back for more. Utilizing gentle, radiant Halo Heat®, the AR-7HE hot holding rotisserie companion cabinet can keep rotisserie chickens and more at precise temperatures for hours without overcooking or drying out. Pair it with the AR-7E rotisserie oven for a system designed for results.1000-SK Cook & Hold Smoker Oven Deluxe Control. The largest of our single compartment Commercial Smoker ovens, the 1000-SK helps you consistently smoke, cook and hold more product for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips.What EcoSmart means at Alto-Shaam. EcoSmart is the efficient and effective use of all your resources. At Alto-Shaam, we feel acting both ecologically smart and economically … Our Program. Interns complete special projects for their department and collaborate with cross-functional teams. Additionally, the program includes: - Product training by the culinary team. - Focus lunch with Alto-Shaam’s president. - Intern leadership building event. - Company-wide networking events. - A final recap presentation on your ... Founded in 1955, Alto-Shaam has pioneered the solutions essential to profitable food service and retail operations around the world. Learn more now!Create a Ventless Kitchen. This webinar shows how easy it is to build a foodservice program in any space. Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Watch the video to learn more! Watch Now.Cook, hold, chill & display your food with Alto-Shaam's restaurant & commercial kitchen equipment. Come discover why our products are so consistently top rated! Alto-Shaam Headquarters. Located just 30 minutes north of Milwaukee in Menomonee Falls, Wisconsin, Alto-Shaam’s Corporate and Manufacturing Headquarters is a state-of-the-art facility, six decades in the making. What began as a modest manufacturing floor in 1955 has expanded to a 300,000+ square-foot facility where our employees design and ... Alto-Shaam’s Cook & Hold ovens, with patented Halo Heat® technology and food temperature probe, were outfitted with Powerhouse Dynamics’ SiteSage software to track electrical usage and collect HACCP data. Arby’s quickly strengthened their partnership working with Alto-Shaam’s Corporate Chef, Andy Mayeshiba, on recipes.Intuitive interface - The Alto-Shaam CombiTouch offers a simple interface that commands all of the Combitherm’s cooking functions. As the name implies, it is fully operable by touch. Graphic controls - The highly visual graphic-based control overcomes language barriers while the simple, logical procedures ensure that correct steps areThe 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchen space. The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximize production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that extends holding time and improves ... Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years. Equip Your Imagination for Greatness with Alto-Shaam. Discover our cutting-edge kitchen equipment solutions by visiting Alto-Shaam’s newly redesigned booth at an upcoming tradeshow or conference in your area. Our culinary chefs will demonstrate how Alto-Shaam’s diverse product line will help you embolden your menu and increase profits by ... CS-100 Single Lamp Hot Carving Station. While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s Heated Carving Stations keep food warmed from below and above. Soft, gentle Halo Heat® …Effective April 1, 2014 Alto-Shaam will begin automatically issuing debits for nonconforming material that has a value of $100 or less - the material will not be returned to the supplier. The value will be based upon the quantity and value at the time the nonconformance has been identified. The purpose of this change …Once all ingredients are added, give a quick stir to make sure all layers are incorporated. Put the beef ribs in the Alto-Shaam cook & hold oven and probe. Set Alto-Shaam cook & hold oven for 225 degrees. Probe at 190 degrees and hold overnight at 155 degrees. Pull beef ribs from the cook & hold the next morning.AR-7EVH VENTLESS ROTISSERIE OVEN KEY FEATURES. - Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display. - Cook temperature in our ventless rotisserie ovens ranges from 250° to 425°F (121° to 218°C) and product hold temperature ...Alto-Shaam has entered into a new partnership agreement with EMC Hospitality, as its new manufacturers’ representative in MAFSI Regions 22 and 24, effective immediately. EMC Hospitality will promote Alto-Shaam’s full portfolio of commercial kitchen equipment, including its Converge® and Vector® multi-cook ovens, Cook & Hold ovens, Prodigi ...Installation Instructions: Navigate to the downloaded file. Double click on the Alto-Shaam_CTP_RecipeManagement.msi file to begin installation. After the installation is complete, double click on the PROTouch Recipe Management Software shortcut on your desktop or in the Start Menu to launch program. Here are your software download and …A key part of our fully integrated banqueting system, the 20-20 Pro commercial combi oven equipped with a roll‑in cart that allows you to cook food and then roll it into the compatible Alto‑Shaam CombiMate® Mobile Warmer or QuickChiller™ blast chiller. Then, when it is time for service, plate up the meals and retherm them in this large ... The smallest Alto-Shaam combi oven ever, the CT Express™ Combitherm® Oven is engineered to embody our commitment to foodservice innovation. We designed it to fit your space, your budget and your cooking production needs with unique, innovative features inside and out. The CT Express is ideal for any operation seeking to enhance food quality ... The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximize production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that …Alto-Shaam’s Cook & Hold ovens, with patented Halo Heat® technology and food temperature probe, were outfitted with Powerhouse Dynamics’ SiteSage software to track electrical usage and collect HACCP data. Arby’s quickly strengthened their partnership working with Alto-Shaam’s Corporate Chef, Andy Mayeshiba, on recipes.In Mumbai, Alto-Shaam’s complete cook-chill banqueting system is on display. The flexible system includes all necessary components to support food production, chilling, thermalization, plate staging, and service. This integrated equipment allows operators to streamline production, reduce food preparation times and minimize labor costs while ...The Alto-Shaam 500-2D two drawer warmer features the Halo Heat system to provide a gentle, radiant heat source for your food. Products held in an Alto-Shaam drawer warmer remain moist, flavorful, and appealing for longer thanks to the Halo Heat system!<br><br>This two drawer warmer features a special, canted thermostat knob and … Experience better food quality and higher yields with Alto-Shaam’s Halo Heat® technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. Whether holding food for an upcoming service or merchandising, Alto-Shaam’s equipment with Halo Heat technology is designed to make time ... We would like to show you a description here but the site won’t allow us.Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.The Alto-Shaam 500-1D single drawer warmer features the Halo Heat system to provide a gentle, radiant heat source for your food. Products held in an Alto-Shaam drawer warmer remain moist, flavorful, and appealing for longer thanks to the Halo Heat system!<br><br>This single drawer warmer features a special, canted thermostat knob …Deluxe control Cook-and-Hold Ovens are designed with an intuitive, user-friendly touchscreen control. Ensure consistency with each cook and reduce training time. Programmable, multi-step recipes include pictures, details and action steps to execute one-touch cooking. Recipe filtering and categorization further streamlines …Buffet at its best with a hot food holding module. Combine your own surface material with a base-heated, drop-in thermal shelf for a perfect counter top blend. Carving stations keep the product hot while maximizing visual appeal. They can be paired with a Cook & Hold Oven or Heated Holding Cabinet as a self-contained mobile carving system.Design. The ED2 Series features a curved glass front and full-size, half-size and third-size surface display pan configurations. Variations. 48-inch (61-centimeter) length holds three full-size pans. 72-inch (183-centimeter) length holds five full-size pans. 96-inch (244-centimeter) length holds seven full-size pans.Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto … Retherm and refresh in an Alto-Shaam combi oven to safely restore food to the proper temperature while maximizing food quality for service. Hold in the Alto-Shaam heated holding cabinet . Gentle, radiant Halo Heat® technology allows for advanced staging and timing flexibility so every plate is served at the perfect moment. Create a Ventless Kitchen. This webinar shows how easy it is to build a foodservice program in any space. Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Watch the video to learn more! Watch Now. Menomonee Falls-based food service equipment manufacturer Alto-Shaam has started construction on its new 100,000-square-foot Innovation Center. The addition …Intuitive interface - The Alto-Shaam CombiTouch offers a simple interface that commands all of the Combitherm’s cooking functions. As the name implies, it is fully operable by touch. Graphic controls - The highly visual graphic-based control overcomes language barriers while the simple, logical procedures ensure that correct steps are Create a Ventless Kitchen. This webinar shows how easy it is to build a foodservice program in any space. Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Watch the video to learn more! Watch Now. Ventech hoods eliminate the need for traditional kitchen hoods—maximizing floor space and improving efficiency and workflow. Powered by innovative condensation technology, Ventech hoods condense steam while capturing and removing grease-laden air, vapors and lingering smoke. “The ventless hood captures any smells …Feb 10, 2020 · Alto-Shaam has nominated OIA Global Logistics as our primary provide for all air and ocean freight imports into the US, exceeding 100kg. Alto-Shaam OIA Global Logistics Letter. Strategic scorecard: Velocity - PO date vs.Receipt Date has been replaced by Replenishment Lead-Time. This metric is the average days required to ship after receipt of ... 1750-SK Cook & Hold Smoker Oven Deluxe Control. The largest of our Commercial Smoker ovens, the 1750-SK is ideal for kitchens looking to smoke, cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these electric smoker ovens offer unrivaled smoking, cooking and holding …The new facility, situated in an up-and-coming industrial park in the city of Pune, Maharashtra, will include manufacturing, office and warehouse space. The facility …Alto-Shaam is dedicated to achieving total customer satisfaction by understanding and meeting our customers’ needs. We are committed to a world-class quality management system and continually improving our …Alto-Shaam began construction of a new state-of-the-art Innovation Center at its global headquarters and manufacturing facility, planned for 2025. The more than 100,000 sq. ft. expansion includes a cutting-edge research and development lab, alongside engineering, product management, shipping, and finished goods spaces to help meet evolving ...Alto-Shaam is dedicated to providing the highest quality support at every touchpoint. To ensure that every Combitherm Oven is properly installed and fully functional, Alto-Shaam offers a factory-authorized installation program. For more information on Alto-Shaam’s reverse osmosis systems or installation program, please contact us.Alto-Shaam’s Vector wide oven, for example, includes features that make it a contender for recognition as the best commercial countertop pizza oven on the market today, including: Can be placed anywhere. The ovens feature a compact 24” (610mm) footprint with 2 or 3 chambers. Ventless operation, eliminating the need for an exhaust hood.Alto-Shaam fully supports and invests in the career growth of all employees through various company-sponsored opportunities, including: - Career ladders and opportunities for internal upward growth. - HIGH FIVES program that regularly recognizes employees for exceptional service in relation to Alto-Shaam’s values.300-S Halo Heat Low Temp Holding Cabinet. Compact and convenient. The 300-S is made for small spaces, from food trucks to compact commercial kitchens. Tight temperature tolerances and even heat distribution add efficiency to any operation. The stackable, ventless design also helps to optimize any small space. Alto-Shaam welcomes Matthew Hubbard as Vice President of Technology, furthering its investment in digital transformation. In his new role, Hubbard will lead Alto-Shaam’s digital transformation strategy, including the creation and implementation of a multi-year global technology plan that enhances employee and customer experiences. Prodigi PRO Combination Ovens. Combining multiple cooking functions into a single appliance, Alto-Shaam combi ovens are a steadfast tool in the kitchen. These high-performance ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. With advanced features and accessories inside and out, Prodigi combi ovens are built ... Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.Protect and serve your food and your customers. QuickChiller blast freezer/chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand.EcoSmart Today. Since the 1960s, Alto-Shaam has consistently developed a broad line of products that keeps expenses down, helps you work efficiently, and provides outstanding food quality. We call this being economically and ecologically EcoSmart. Going far beyond saving energy, EcoSmart is a whole business approach that centers on efficiency.Prodigi PRO Combination Ovens. Combining multiple cooking functions into a single appliance, Alto-Shaam combi ovens are a steadfast tool in the kitchen. These high-performance ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. With advanced features and accessories inside and out, Prodigi combi ovens are …500-2DN Narrow Halo Heat Double Warming Drawers. Heavy duty drawers for smaller spaces. The 500-2DN with a narrow, slim design can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements.Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget … Step 1: Cook Food in a Combi Oven. Of course, the first step in the cook-chill process is to cook the food. One of the best ways to do that is with a combi oven, which combines multiple cooking functions into a single appliance to produce the highest quality food. Alto-Shaam’s Prodigi™ combi ovens, for example, can be used to prepare large ... Souhaitez-vous acheter du matériel Alto-Shaam ? Veuillez utiliser notre outil de recherche pour trouver un représentant ou un distributeur dans votre région. Les distributeurs et représentants Alto-Shaam font partie de la grande famille d'Alto-Shaam, avec la même garantie d'un service exceptionnel et d'un savoir-faire …Experience better food quality and higher yields with Alto-Shaam's Halo Heat technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or …Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years. 7-20 Pro Combi Oven Key Features. - Take the guesswork out of oven operation with an intuitive, customizable control. Programmable, image-based recipes and one-touch cooking allow any level of labor to execute menu items at the highest quality. - LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual ... The menu screen displays. Step 3. Touch the Settings icon. The general settings screen displays. Step 4. Insert the USB drive into the Prodigi oven's USB port. NOTE: You must update the Back End (BE), Front End (FE), and Control Board to complete the firmware update. Step 5. Scroll to System Backup & Update.Alto-Shaam created the category in 2017 with the introduction of Vector® Multi-Cook Ovens and later evolved with Converge® Multi-Cook Ovens. These units offer up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. An Alto-Shaam multi-cook oven allows a foodservice provider to prepare a …Alto-Shaam, Inc. offers a range of products for foodservice, such as cook & holds, combitherm ovens, holding cabinets, buffet servers, deli cases, and more. Explore their products, where to buy, culinary resources, news, …Walmart knightdale, Gi associates flowood, Metro caring in denver, Peking athens ga, Murdoch's missoula, Serpentini medina, Missoula ford, Sec of state alabama, Positive life radio, Cabot ar movie theater, Glazed expressions, Mister dips, Village of royal palm beach, Humane society of catawba county
Equip Your Imagination for Greatness with Alto-Shaam. Discover our cutting-edge kitchen equipment solutions by visiting Alto-Shaam’s newly redesigned booth at an upcoming tradeshow or conference in your area. Our culinary chefs will demonstrate how Alto-Shaam’s diverse product line will help you embolden your menu and increase profits by ... . Palomino club las vegas
bluejack golf course texasAlto-Shaam offers precise temperature and humidity controls to help keep your food costs down. Better food – Alto-Shaam was established on the principle that the key to producing better food is the prudent use of heat and energy. Today, it is common culinary knowledge that low-temperature cooking brings out the best in food. Discover Alto-Shaam’s one-of-a-kind stacking combination, our Prodigi™ Pro combi oven stacked over a revolutionary full size Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining combination cooking with Structured Air Technology® for flexible, high-volume food production …The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.500-3DN Triple Stacked Halo Heat Narrow Warming Drawers. Heavy duty drawers for smaller spaces. The 500-3DN with a narrow, slim design can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements.Mighty and small, Alto-Shaam's H3 Multi-Cook Vector Oven is ideal where space is at a premium and you need the flexibility to cook what you want when you want it. They feature a compact 21" (533mm) footprint and ventless operation, eliminating the need for an exhaust hood. Our countertop oven models are the perfect solution for increasing ...Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years. Equip Your Imagination for Greatness with Alto-Shaam. Discover our cutting-edge kitchen equipment solutions by visiting Alto-Shaam’s newly redesigned booth at an upcoming tradeshow or conference in your area. Our culinary chefs will demonstrate how Alto-Shaam’s diverse product line will help you embolden your menu and increase profits by ... Ventech hoods eliminate the need for traditional kitchen hoods—maximizing floor space and improving efficiency and workflow. Powered by innovative condensation technology, Ventech hoods condense steam while capturing and removing grease-laden air, vapors and lingering smoke. “The ventless hood captures any smells …1200-SK Cook & Hold Smoker Oven Simple Control. Featuring two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivaled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labor ... The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times. These units are efficient, versatile, and great for cooking, baking, roasting, braising, sous vide, proofing, fermenting and more. The main benefit of Cook & Hold ovens is that they reduce food shrinkage during cooking, which helps your bottom line. This tool can help calculate how much additional meat you can yield using a cook and …The menu screen displays. Step 3. Touch the Settings icon. The general settings screen displays. Step 4. Insert the USB drive into the Prodigi oven's USB port. NOTE: You must update the Back End (BE), Front End (FE), and Control Board to complete the firmware update. Step 5. Scroll to System Backup & Update.WebstaurantStore offers a wide range of Alto-Shaam products, including ovens, display cases, cleaners, and parts. Alto-Shaam equipment features innovative technology to … Protect and serve your food and your customers. QuickChiller blast freezer/chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand. Our Program. Interns complete special projects for their department and collaborate with cross-functional teams. Additionally, the program includes: - Product training by the culinary team. - Focus lunch with Alto-Shaam’s president. - Intern leadership building event. - Company-wide networking events. - A final recap presentation on …Alto-Shaam has announced a series of promotions within its senior leadership team, further strengthening the business as a global leader in the commercial …AR-7H Holding Cabinet. Keep food hot so customers come back for more. Utilizing gentle, radiant Halo Heat®, the AR-7HE hot holding rotisserie companion cabinet can keep rotisserie chickens and more at precise temperatures for hours without overcooking or drying out. Pair it with the AR-7E rotisserie oven for a system designed for results. Ventless. Compact. 21” (533mm) footprint with 2, 3 or 4 chambers. - Control temperature, fan speed and cook time in each individual oven chamber. - Simple, intuitive operation for labor savings. - Structured Air Technology® ensures superior cooking evenness and food quality. - Efficient, even heat distribution. Alto-Shaam strengthens the business with continued investment and growth in its leadership team. Alto-Shaam announces a series of leadership promotions, further strengthening the business as a global leader in the commercial foodservice equipment industry. Karen Hansen, former chief executive officer, transitions to …Experience better food quality and higher yields with Alto-Shaam's Halo Heat technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans— while providing a labor-free cooking and holding solution. Halo Heat features a low-density thermal cable that is wrapped around the sides ...The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times. Alto-Shaam offers a variety of certified ventless cooking equipment to meet the needs of any foodservice operation. This equipment does not create grease emissions in excess of EPA 202 allowances, providing a solution for foodservice operations with limited space. This means that operators can safely cook any food—including raw, fatty ... The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.Alto-Shaam’s Vector wide oven, for example, includes features that make it a contender for recognition as the best commercial countertop pizza oven on the market today, including: Can be placed anywhere. The ovens feature a compact 24” (610mm) footprint with 2 or 3 chambers. Ventless operation, eliminating the need for an exhaust hood.Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Contact one of our experts to learn more! And for more on designing the kitchen of the future, register for our upcoming 30-minute webinar.Technical Information: Operation & Care and Technical Service Manuals. Technical Specifications. Cookbooks and Guides. AutoCad Drawings (requires Silverlight plugin) …Experience better food quality and higher yields with Alto-Shaam's Halo Heat technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or …Step 1: Cook Food in a Combi Oven. Of course, the first step in the cook-chill process is to cook the food. One of the best ways to do that is with a combi oven, which combines multiple cooking functions into a single appliance to produce the highest quality food. Alto-Shaam’s Prodigi™ combi ovens, for example, can be used to prepare large ...Prodigi™ 20-10 Classic. The 20-10 Classic combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency. Request a Demo.300-S Halo Heat Low Temp Holding Cabinet. Compact and convenient. The 300-S is made for small spaces, from food trucks to compact commercial kitchens. Tight temperature tolerances and even heat distribution add efficiency to any operation. The stackable, ventless design also helps to optimize any small space.The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.QC3-3 Under Counter Blast Chiller. QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Intuitive user interface with 7" touchscreen control gives you precise, programmable consistency at your fingertips.High volumes. Higher food quality. The 1200-S heated holding habinet has a higher capacity with the same high quality delivered by Halo Heat® technology. With reach-in or pass-through configurations, options for digital or manual controls, and a stackable design, this model can be set up to meet your needs—whatever they may be. Request a Demo.No added humidity. Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance. Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space. Maintain … Alto-Shaam began construction of a new state-of-the-art Innovation Center at its global headquarters and manufacturing facility, planned for 2025. The more than 100,000 sq. ft. expansion includes a cutting-edge research and development lab, alongside engineering, product management, shipping, and finished goods spaces to help meet evolving ... Alto-Shaam offers a variety of certified ventless cooking equipment to meet the needs of any foodservice operation. This equipment does not create grease emissions in excess of EPA 202 allowances, providing a solution for foodservice operations with limited space. This means that operators can safely cook any …Discover Alto-Shaam’s one-of-a-kind stacking combination, our Prodigi™ Pro combi oven stacked over a revolutionary full size Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining combination cooking with Structured Air Technology® for flexible, high-volume food production …Alto-Shaam strengthens the business with continued investment and growth in its leadership team. Alto-Shaam announces a series of leadership promotions, further strengthening the business as a global leader in the commercial foodservice equipment industry. Karen Hansen, former chief executive officer, transitions to …500-3DN Triple Stacked Halo Heat Narrow Warming Drawers. Heavy duty drawers for smaller spaces. The 500-3DN with a narrow, slim design can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements.EcoSmart Today. Since the 1960s, Alto-Shaam has consistently developed a broad line of products that keeps expenses down, helps you work efficiently, and provides outstanding food quality. We call this being economically and ecologically EcoSmart. Going far beyond saving energy, EcoSmart is a whole business approach that centers on efficiency.Only Available in Asia, the Middle East and Latin America. Complete your banqueting system with the 1000-MR2-1 mobile refrigerated cart. This cart can be loaded far in advance of the event and transported to the banquet service area when convenient for connection to the power source. Only available for locations supplied with …The 750-TH/II Cook & Hold Oven uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Our commercial warmer ovens can also be stacked with an identical oven, 750-S Holding Cabinet, or 767-SK/III Smoker Oven. Discover Alto-Shaam’s one-of-a-kind stacking combination, our Prodigi™ Pro combi oven stacked over a revolutionary full size Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining combination cooking with Structured Air Technology® for flexible, high-volume food production and superior food quality. The serial number search on each of the product pages is universal and will find any unit where serviceable parts and assembly details are available. If you need help, please contact the Alto-Shaam parts department at [email protected] or 1-262-251-3800 ext. 6709. Alto-Shaam strengthens the business with continued investment and growth in its leadership team. Alto-Shaam announces a series of leadership promotions, further strengthening the business as a global leader in the commercial foodservice equipment industry. Karen Hansen, former chief executive officer, transitions to … 500-3D Halo Heat Triple Warming Drawers. Designed for durability and deliciousness, the 500-3D can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Alto-Shaam is a global leader in foodservice equipment, offering products for cooking, holding, warming, and serving. Learn about their story, associations, testimonials, social …Think of this mobile companion unit like a sidekick. The 20-20MW Combimate heated holding cabinet completes the banqueting system and is compatible with roll-in Combitherm® ovens and roll-in QuickChiller™ blast chillers. Advanced staging means you can work smarter, not harder, to provide high quality meals to guests. …300-TH Cook & Hold Oven Deluxe Control. The smallest of our Cook & Hold ovens and perfect for kitchens with limited space, the 300-TH Cook & Hold oven is a compact oven designed for big results. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering … For additional emergency service or support that can’t wait until normal business hours, you can also call the Alto-Shaam Tech Team 24 hours a day, Toll Free at 1-800-558-8744 (U.S. and Canada only) or 1-262-251-3800; follow the prompts for emergency service. Requester First Name: Requester Last Name: Requester Email: Requester Phone Number: Our Program. Interns complete special projects for their department and collaborate with cross-functional teams. Additionally, the program includes: - Product training by the culinary team. - Focus lunch with Alto-Shaam’s president. - Intern leadership building event. - Company-wide networking events. - A final recap presentation on … With Alto-Shaam Halo Heat holding equipment, you can keep food at a precise temperature until the moment it's served. With a variety of sizes and configurations available, the opportunities to properly hold food until service are endless. Our commercial warming ovens offer a flexible design that can easily fit in any kitchen layout. Original Equipment Warranty. Request A Quote. Alto-Shaam's extensive 24-hour customer support team & technical resources will help to answer your questions & solve problems quickly. Alto-Shaam, Inc. | 12,646 followers on LinkedIn. Equip your imagination for greatness. | Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat ... 7-20 Pro Combi Oven Key Features. - Take the guesswork out of oven operation with an intuitive, customizable control. Programmable, image-based recipes and one-touch cooking allow any level of labor to execute menu items at the highest quality. - LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual ... Alto-Shaam Commercial Smoker Ovens provide an effortless way to utilize a time-honored technique that infuses bold flavor into food without artificial flavors, added sodium, fats or sugar. Better yet, commercial indoor smokers enable you to add signature dishes without paying a premium for pre-smoked food, which can cost up to twice as much. Discover how Alto-Shaam ovens, equipped with cutting-edge technology like ChefLinc™ remote oven management, can improve service and support the foodservice industry. Expert panelists will discuss the transformative power of technology in streamlining operations, optimizing performance, and overcoming challenges posed by the talent shortage.Alto-Shaam is dedicated to providing the highest quality support at every touchpoint. To ensure that every Combitherm Oven is properly installed and fully functional, Alto-Shaam offers a factory-authorized installation program. For more information on Alto-Shaam’s reverse osmosis systems or installation program, please contact us.We would like to show you a description here but the site won’t allow us.Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years. The 7-20 Classic countertop combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency. Request a Demo. Request a Quote. Prodigi™ 10-10 Classic. The 10-10 Classic countertop combi oven features a standard, touchscreen control with an intuitive operation. 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